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    <title>Chicago Cooks - upcoming events</title>
    <link>http://www.chicagocooks.com</link>
    <description>Chicago Cooks: Where foodies connect.</description>
    <category>Homepage content</category>
    <language>en-US</language>
    <copyright>Copyright 2012, Chicago Cooks</copyright>
    <managingEditor>Dana@chicagocooks.com (Dana Benigno)</managingEditor>
    <webMaster>talktous@webitects.com</webMaster>
    <item>
      <title>Hull House Soup Tuesdays</title>
      <link>http://www.chicagocooks.com/event.aspx?eventId=84</link>
      <guid>http://www.chicagocooks.com/event.aspx?eventId=84</guid>
      <pubDate>Thu, 29 May 2008 12:00:00 GMT</pubDate>
      <description>(Feb 7)&lt;br /&gt;&lt;div&gt;&lt;strong&gt;If you missed the&amp;nbsp;&lt;em&gt;grand re-opening of the Hull-House Kitchen&lt;/em&gt;&amp;nbsp;on May 6 or the delicious conversations about Urban Agriculture, or the soup soap box last week with the Governor's task force on the Food, Farms and Jobs legislation-&amp;nbsp;have no fear-we will gather every Tuesday to eat delicious, healthy soup and have fresh, organic conversation about many of the urgent social, cultural, economic, and environmental food issues facing us all. &amp;nbsp;&lt;/strong&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;strong&gt;Please join us &amp;nbsp;in the historic Residents' Dining Hall, where Upton Sinclair, Ida B. Wells, W.E.B.DuBois, Gertrude Stein and other important social reformers met to share meals and ideals, debate one another, and conspire to change the world. &amp;nbsp;Activists, farmers, doctors, economists, artists, and guest chefs will join us each week to present their ideas and projects. &lt;br /&gt;&lt;/strong&gt;&lt;/div&gt;</description>
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    <item>
      <title>Indian Cooking class</title>
      <link>http://www.chicagocooks.com/event.aspx?eventId=615</link>
      <guid>http://www.chicagocooks.com/event.aspx?eventId=615</guid>
      <pubDate>Thu, 19 Aug 2010 12:00:00 GMT</pubDate>
      <description>(Feb 8)&lt;br /&gt;&lt;p&gt;Hi, I teach cooking classes in the Chicago area and specialize in Indian vegetarian cuisines (with meat alternatives) from various regions of India.I'm learning ayurvedic cooking right now and am interested in holistic living through a proper diet, yoga and meditation. My classes are not just about&amp;nbsp;teaching, but about sharing the experience of connecting with your food with hands-on experience.&amp;nbsp;I also supply food for special occasions(delivery only within Hyde Park).&lt;/p&gt;&lt;p&gt;&lt;strong&gt;&lt;/strong&gt;&lt;strong&gt;My classes are held thrice a week and custom classes are available. &lt;/strong&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;~ Peace&amp;nbsp;&lt;/p&gt;&lt;p&gt;&amp;nbsp;Bambi&amp;nbsp;&lt;/p&gt;</description>
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    <item>
      <title>Arboretum of South Barrington and Green Grocer Chicago present Summer Produce Market 2011</title>
      <link>http://www.chicagocooks.com/event.aspx?eventId=662</link>
      <guid>http://www.chicagocooks.com/event.aspx?eventId=662</guid>
      <pubDate>Mon, 16 May 2011 12:00:00 GMT</pubDate>
      <description>at the The Arboretum of South Barrington (Feb 11)</description>
    </item>
    <item>
      <title>Being a Chef: Mastering Moroccan Phyllo With Madelaine Bullwinkel</title>
      <link>http://www.chicagocooks.com/event.aspx?eventId=686</link>
      <guid>http://www.chicagocooks.com/event.aspx?eventId=686</guid>
      <pubDate>Mon, 30 Jan 2012 12:00:00 GMT</pubDate>
      <description>at the The Alliance Française de Chicago (Feb 11 10:00 AM)&lt;br /&gt;&lt;p&gt;Find out how to shop for and work with this paper-thin pastry dough. You  will have the &amp;quot;hands on&amp;quot; opportunity to wrap these wonderful flavors of  North African in phyllo: Garlic and Cheese Triangles, Bisteeya (chicken  pie with eggs and almonds) and Beggars Purses with Custard Sauce (fruit  and nut-filled).&lt;/p&gt;</description>
    </item>
    <item>
      <title>Indian Cooking class</title>
      <link>http://www.chicagocooks.com/event.aspx?eventId=615</link>
      <guid>http://www.chicagocooks.com/event.aspx?eventId=615</guid>
      <pubDate>Thu, 19 Aug 2010 12:00:00 GMT</pubDate>
      <description>(Feb 11)&lt;br /&gt;&lt;p&gt;Hi, I teach cooking classes in the Chicago area and specialize in Indian vegetarian cuisines (with meat alternatives) from various regions of India.I'm learning ayurvedic cooking right now and am interested in holistic living through a proper diet, yoga and meditation. My classes are not just about&amp;nbsp;teaching, but about sharing the experience of connecting with your food with hands-on experience.&amp;nbsp;I also supply food for special occasions(delivery only within Hyde Park).&lt;/p&gt;&lt;p&gt;&lt;strong&gt;&lt;/strong&gt;&lt;strong&gt;My classes are held thrice a week and custom classes are available. &lt;/strong&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;~ Peace&amp;nbsp;&lt;/p&gt;&lt;p&gt;&amp;nbsp;Bambi&amp;nbsp;&lt;/p&gt;</description>
    </item>
    <item>
      <title>Arboretum of South Barrington and Green Grocer Chicago present Summer Produce Market 2011</title>
      <link>http://www.chicagocooks.com/event.aspx?eventId=662</link>
      <guid>http://www.chicagocooks.com/event.aspx?eventId=662</guid>
      <pubDate>Mon, 16 May 2011 12:00:00 GMT</pubDate>
      <description>at the The Arboretum of South Barrington (Feb 12)</description>
    </item>
    <item>
      <title>Indian Cooking class</title>
      <link>http://www.chicagocooks.com/event.aspx?eventId=615</link>
      <guid>http://www.chicagocooks.com/event.aspx?eventId=615</guid>
      <pubDate>Thu, 19 Aug 2010 12:00:00 GMT</pubDate>
      <description>(Feb 12)&lt;br /&gt;&lt;p&gt;Hi, I teach cooking classes in the Chicago area and specialize in Indian vegetarian cuisines (with meat alternatives) from various regions of India.I'm learning ayurvedic cooking right now and am interested in holistic living through a proper diet, yoga and meditation. My classes are not just about&amp;nbsp;teaching, but about sharing the experience of connecting with your food with hands-on experience.&amp;nbsp;I also supply food for special occasions(delivery only within Hyde Park).&lt;/p&gt;&lt;p&gt;&lt;strong&gt;&lt;/strong&gt;&lt;strong&gt;My classes are held thrice a week and custom classes are available. &lt;/strong&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;~ Peace&amp;nbsp;&lt;/p&gt;&lt;p&gt;&amp;nbsp;Bambi&amp;nbsp;&lt;/p&gt;</description>
    </item>
    <item>
      <title>Sunday Brunch</title>
      <link>http://www.chicagocooks.com/event.aspx?eventId=202</link>
      <guid>http://www.chicagocooks.com/event.aspx?eventId=202</guid>
      <pubDate>Thu, 16 Oct 2008 12:00:00 GMT</pubDate>
      <description>at the Whole Foods Market South Loop  (Feb 12)&lt;br /&gt;&lt;p&gt;Stop by the Lifestyle Center&amp;nbsp;for a tasty brunch prepared by Chef&amp;nbsp;Stacey&amp;nbsp;&lt;/p&gt;&lt;p&gt;Cost $8 per plate/$5 Mimosas. &lt;/p&gt;&lt;p&gt;(312) 435-4600&lt;/p&gt;</description>
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